hpd support materials

Illustrative Programs	Full year program [1/3/07] Topic 3: Food Selection and Dietary Evaulation [15/12/05]
Teaching and Learning Strategies	General Research Advice for Students (includes referencing advice) Evaluating websites What is an Issue [15/12/05] Assessment Component 2: Practical and Collaborative Work Examples of Practical Tasks [15/12/05] Core Topic 4 Effect of processing and packaging on food, formative [26/4/06] Constructing a Practical Program [27/4/06] Practical and Collaborative Work rubric [27/4/06] Sensory Evaluation of Food Advice [15/6/07] Formative Task [15/6/07] Assessment Component 3: Issue Analysis Strategies Countering Plagiarism and Managing Word Counts [9/8/06]
Assessment Plans	These assessment plans are in sample format only, and should not be submitted for approval as they appear here. Teachers should complete the current Stage 1 and Stage 2 Assessment Plan form. Sample Stage 2 Assessment Plan [15/12/05]
Assessment Exemplars	SACE Board Examination Papers and Assessment Reports Assessment Component 1: Course Work Analytical report [21/12/05] Assessment Component 2: Practical and Collaborative Work Complete Practical Program [13/6/07] Individual Practicals by Topic Topic 1: The Fundamentals of Human Nutrition Testing for Macronutrients [updated 6/4/06] Energy Value of Nuts [21/3/07] Topic 3: Food Selection and Dietary Analysis Collaborative Task [1/5/06] Completion Task, Personal Diet Assessment [updated 20/7/06] Topic 4: Food, Nutrition and the Consumer Effect of processing and packaging on food, collaborative [updated 4/5/06] Growth of Micro-organisms, design [27/4/06] Additives in Bread Making, design [27/7/06] Assessment Component 3: Issues Analysis General Information and Ideas for Selecting Issues [10/8/06] Source Analysis Tasks [10/8/06]
Performance Standards
Annotated Work Samples	Assessment Component 2: Practical and Collaborative Work Core Topic 3: Food Selection and Dietary Advice Advertising's effect on Nutritional Well being, Collaborative [20/7/06] Scone Recipe Modification, Design Practical [4/5/07] Muffin Recipe Modification, Investigation Design and Report [21/6/07] Core Topic 4: Food, Nutrition and the Consumer Growth of Microorganisms, Design [20/7/06] 2006 Nutrition Sample Examination Paper Option Topic 2: Global Hunger (Question 11) [19/10/06]
Resources	Resource List [last updated 4/9/06]